We met Tim, the person behind Cambridge Chilli Farm, at the Chilli Fiesta in West Dean final year. We had previously received some samples of his products and absolutely loved them. We were that is why keen to obtain his section of chilli goodies, not only due to the fact that regarding the actual quality, integrity and variations of his make but also due to the fact that of Tim himself. Not only is he a very nice down-to-earth guy but he shall also be absolutely mad about chillies! His knowledge of plants in general and chillies in specific puts us to shame and he is always here to help us out when we are stumped with our own crop. Our favourite warm cream from Cambridge Chilli Farm is probably Ghost Pepper 10.
It's pretty darn warm for an all natural warm sauce! Whether you do not like the peculiar try of extract but are keen to obtain on another position of hotness than this is the cream for you. Cambridge Chilli Farm uses ten Naga Morich peppers per bottle, hence the name. These have been blended with amongst other things, roasted tomatoes and amp; garlic to make a cream with not only very many of heat but an incredible depth of flavour too. Cambridge Chilli Farm Naga Napalm Warm Cream is definitely worthy of its scorching name. It is yet another best all-natural warm cream from Cambridge Chilli Farm and two of their bestsellers.
The 3 Naga Morich peppers per bottle sum very many of heat and a distinctive citrus flavour to sauce, which should be used neither like a food additive to spice up dishes, or like a table cream whether you like things really hot! We like Cambridge Chilli Farm Smoky Chipotle Warm Cream due to the fact that it has the distinct flavour of chipotles of course but also due to the fact that it is reminiscent of a good barbecue cream thanks to a clever blend of spices. The consistency is just right for pouring and smothering meat or fish which creates it a very practical and tasty! everyday warm sauce. A best warm cream to use as condiment is Cambridge Chilli Farm Tasty Chilli Sauce. Tasty Chilli Sauces are many times a bit of a hit and miss. Cambridge Chilli Farm manages to make a heavenly tasting tasty chilli cream together with the distinctive fruity flavour and heat of Scotch Bonnets.
Explore the delights of exotic cuisine with this finger-licking cream that we use mixed in with mayonnaise weird I have knowledge of but ssooo tasty!, like a dip for fried food, a base to Chinese noodles and like a glaze on fish prior to steaming or grilling. The universe truly is your oyster with this one! The aspect of Cambridge Chilli Farm Pineapple and amp; Habanero Warm Cream is its first winning attribute. Shreds of Habanero and crushed black pepper adorn the golden nectar, leaving you guessing as to its flavour and heat. It will not be long prior to your tastebuds are in a trance. The balance between the pineapple and habanero chilli pepper is just right and the hint of cider vinegar prevents too many sweetness.
We like it on pizza, like a zesty change to Chinese noodles and even rice. It also works wonders like a dip mixed with mayonnaise or natural yogurt. Every lone warm cream from Cambridge Chilli Farm has a purpose and a distinctive try that is howcome we recommend you sample a little prior to choosing your favourite ones!.
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