Nine Taboos Of Drinking Soybean Milk

Nine taboos of drinking soybean milk Many people like to buy raw milk for home heating, heating Bay to look the bubble on the misconception that was boiled, in fact, this is the milk of organic reason caused by thermal expansion regarding the formation of space bubbles take on the phenomenon, not boiling, is not cooked. 1, stay away from uncooked milk sip Many people like to buy raw milk for home heating, heating Bay to look the bubble on the misconception that was boiled, in fact, this is the milk of organic reason caused by thermal expansion regarding the formation of space bubbles take on the phenomenon, not boiling, is not cooked. No cooked milk is harmful to humans. e milk contains 3 kinds of toxic substances, should lead to protein metabolism, and gastrointestinal tract irritation, causing symptoms of poisoning. Milk poisoning prevention approach is to milk within the boiling temperatures of 100, should be safe drinking.

If a headache subsequent to drinking milk, respiratory obstruction and other symptoms should immediately seek health related treatment should not delay time to prevent life-threatening. 3 dozen eggs bogey in soy milk Many people like to play within the milk within the eggs, believing it more nutritious, but this method is unscientific, it is due to the fact that the mucus within the egg and milk protein easy to trypsin in combination can not be absorbed by the body to make a material, greatly reduces the body's absorption of nutrients. 3, Stay away from red beige sweetener Sum beige sugar, soy milk tasted tasty and fragrant, but within the beige sugar, organic acids and milk proteins in combination, can make variability sediment, greatly undermined the nutrients. 4, bogey mounted thermos Milk has to obtain rid regarding the scale regarding the fabric inside the vacuum flask, below appropriate conditions of temperature, to soy milk like a nutrient, bacteria shall multiply the bottle, subsequent to 4 to 5 hours can make the milk rancidity deterioration. 5, stay away from excessive drinking Too with no problems lead to an energy sip milk indigestion, abdominal distention, diarrhea and other symptoms.

6, stay away from empty stomach to sip milk Milk protein within the village within the body into heat that is consumed, can not fully play a tonic effect. Sip milk while chewing bread, cakes, roll and other starchy foods, protein, etc. can make soy milk below the action regarding the starch, and the occurrence of gastric sip more fully digested, such that nutrients are fully absorbed. 7, stay away from drinking from the similar to drug Some drugs shall destroy the nutritional content of soy milk, for example tetracycline, erythromycin and other antibiotics. People should not sip soybean milk.

1, acute gastritis and chronic superficial gastritis patients should not have soy products, so as not to sum too many to stimulate gastric acid secretion within the patient's condition or cause flatulence. 2, peas contain a sure no. of oligosaccharides, can cause belch gas, bowel, abdominal distension and other symptoms, so there exists the greatest friend chewing ulcer. Gastritis, renal failure patients need a little protein diet, and peas and their products are wealthy in protein, and its metabolites shall increase burden on the kidney, should be fasting. 3, the peas within the can and renal oxalate in calcium binding, easy to shape stones, shall sum to symptoms of kidney stones, so patients with kidney stones should not be eaten.

4, gout is caused by the purine metabolism disorder disease. Soy is wealthy in purine, and purine are hydrophilic substances, therefore, soybeans ground into a paste, the purine content than other soy products multiple times. Therefore, the milk is not appropriate for patients with gout.